INGREDIENTS
4
Pasture raised, bone-in, skin-on chicken thighs ((just over 1.5 lbs))
1/4 cup
Pistachios
6 cups
Cauliflower, (cut into florets)
1
Large onion, (cut into large pieces)
2 tbsp
+ 1/2 tsp Avocado oil, (divided)
Sea salt
2 tbsp
Manitou Trading Company Zahtar
4 tsp
Tahini
1 tsp
Fresh lemon juice (+ additional for serving)
1/4 cup
Cilantro, (roughly chopped)
2 tbsp
Fresh mint, (sliced and packed)
2 tsp
Manitou Trading Company Dukkah