INGREDIENTS
3 cups
Pulled pork
1/2 tsp
Basil, dried
4
Bell peppers
1 cup
Cherry tomatoes
2
Garlic cloves
1
Parsley, fresh
2 tbsp
Red onion
1 15 ounce can
Tomatoes, fire roasted
1 tbsp
Brown sugar
1 pinch
Salt and pepper
2 tbsp
Heavy cream
1 cup
Mozzarella cheese