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Pulled Pork Stuffed Peppers

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

3 cups

Pulled pork

1/2 tsp

Basil, dried

4

Bell peppers

1 cup

Cherry tomatoes

2

Garlic cloves

1

Parsley, fresh

2 tbsp

Red onion

1 15 ounce can

Tomatoes, fire roasted

1 tbsp

Brown sugar

1 pinch

Salt and pepper

2 tbsp

Heavy cream

1 cup

Mozzarella cheese