Fresh Lemon Royal Icing

INGREDIENTS

1 kg

powdered sugar (sift if needed)

50 g

meringue powder

5 g

cream of tartar ( optional)

55 milliliters

strained fresh lemon juice

110 milliliters

tap warm water

10 milliliters

(1tbl) Vanilla Extract

1 tsp

almond extract (optional)

2 lb

(7-8 cups) powdered sugar, sift the sugar if needed

4 1/2 tbsp

meringue powder

1/4

cup strained fresh lemon juice (one lemon)

1/4 cup

+2tb; tap warm water

1 tsp

cream of tartar (optional)

1 tbsp

Vanilla Extract

1 tsp

Almond extract (optional)