INGREDIENTS
2 cups
whole milk, warm to the touch
1/2 cup
granulated sugar
1/2 cup
unsalted butter, melted
2 1/4 tsp
(1 packet) active dry yeast
5 cups
all-purpose flour, divided
1 tsp
baking powder
2 tsp
kosher salt
3/4 cup
light brown sugar
3/4 cup
unsalted butter, softened
2 tbsp
ground cinnamon
4 oz
cream cheese, softened and cubed
2 tbsp
unsalted butter, melted
4 tbsp
milk
1 tsp
vanilla extract
1 cup
powdered sugar