Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
6 cups
Baby spinach, fresh
1/2 tsp
Basil, dried
1/2 cup
Basil, leaves
2 14 ounce cans
Butter beans
3/4 cup
Carrots
1/3 cup
Celery
1/4 cup
Flat leaf parsley
3
Garlic clove
2 cups
Kale, leaves
1/2 tsp
Oregano, dried
1
Sweet onion
2 14 ounce cans
Tomatoes, fire roasted
4 cups
Vegetable stock, low-sodium
1 cup
Ditalini pasta
1/2 tsp
Pepper
1/2 tsp
Salt
1 pinch
Salt and pepper
2 tbsp
Olive oil
1/3 cup
Olive oil, extra virgin
3 tbsp
Pistachios
1
Of parmesan cheese, rind
1
Parmesan
1/3 cup
Parmesan or romano cheese