Four Bean Salad with Quinoa, Sun-Dried Tomatoes & Sunflower Seeds from The Lemon Bowl

beans, rinsed and drained (such as kidney, black, black eyed peas, etc.)

green beans, steamed and cut into 2" in pieces

cooked, leftover quinoa (See NOTES)

celery stalks, diced

scallions, thinly sliced

pieces sun-dried tomatoes, minced

minced parsley

sunflower seeds

juice and zest of one lemon

olive oil

salt and pepper