INGREDIENTS
1/2 cup
Carrots
1/2 cup
Celery
3 cloves
Garlic
1/2 tsp
Garlic
1/2 tsp
Garlic powder
1
Jalapeno
1 1/2 cups
Lentils, cooked
3/4 cup
Onion
1/2 tsp
Oregano, dried
1/3 tsp
Thyme, dried
4 tbsp
Catsup
4 tsp
Soy sauce
1 tsp
Sriracha
1 cup
Quinoa, cooked
1/2 tsp
Cayenne
2 tbsp
Flaxmeal
1 tbsp
Nutritional yeast
1
Salt
1/2 cup
Breadcrumbs
1 tbsp
Maple