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Pineapple Coleslaw

Danelle
  • 20 minutes
  • Serves 6

INGREDIENTS

1/4 cup

plain yogurt

1 tbsp

apple cider vinegar

3 tbsp

pineapple juice (reserve from canned pineapple)

1 tbsp

brown sugar

Salt and pepper,

3 cups

shredded cabbage

1/2 cup

chopped green onions

2 tbsp

chopped fresh cilantro

1 1/2 cups

canned pineapple tidbits (reserve juice for dressing)

1

jalapeno, seeded and chopped (optional)