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Pear Quinoa Salad

Christy Denney, The Girl Who Ate Everything
  • 30 minutes
  • Serves 4

INGREDIENTS

1 cup

uncooked quinoa

2

Bartlett pears (diced and peeled)

2

green onions (sliced)

4

slices of bacon (cooked and crumbled)

1 cup

fresh spinach (coarsely chopped)

1

red bell pepper (diced)

1/4 cup

slivered or sliced almonds (toasted or roasted (see note))

1/3 cup

oil (whatever kind you prefer)

1/3 cup

rice vinegar

2 tbsp

soy sauce

2 tsp

sesame oil

1/4 tsp

minced garlic

2 tbsp

sugar

1/4 tsp

ground ginger