INGREDIENTS
1 cup
uncooked quinoa
2
Bartlett pears (diced and peeled)
2
green onions (sliced)
4
slices of bacon (cooked and crumbled)
1 cup
fresh spinach (coarsely chopped)
1
red bell pepper (diced)
1/4 cup
slivered or sliced almonds (toasted or roasted (see note))
1/3 cup
oil (whatever kind you prefer)
1/3 cup
rice vinegar
2 tbsp
soy sauce
2 tsp
sesame oil
1/4 tsp
minced garlic
2 tbsp
sugar
1/4 tsp
ground ginger