INGREDIENTS
1 cup
plus 2 tablespoons (2 1/4 sticks) cold salted butter, cut into 1/2-inch pieces
1/2 cup
granulated sugar
1/4 cup
packed light brown sugar
1 tsp
vanilla extract
2 1/4 cups
all-purpose flour
6 oz
dark chocolate (chopped (you want chunks))
1
large egg, (beaten)
Sparkling sugar, (for rolling)
Flaky sea salt, (for topping (like Maldon's sea salt))