INGREDIENTS
1/2 cup
homemade mayo
2 tbsp
freshly grated horseradish
1 tsp
distilled white vinegar
the juice of 1/2 lemon
salt,
4
filet (I use PRE Brands Grass Fed Filet Mignon)
2 tbsp
olive oil
kosher salt,
black pepper,
1
sprig of rosemary, leaves removed and chopped finely