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Seared Beef Filet with Horseradish Sauce

Alex, The Defined Dish
  • 25 minutes
  • Serves

INGREDIENTS

1/2 cup

homemade mayo

2 tbsp

freshly grated horseradish

1 tsp

distilled white vinegar

the juice of 1/2 lemon

salt,

4

filet (I use PRE Brands Grass Fed Filet Mignon)

2 tbsp

olive oil

kosher salt,

black pepper,

1

sprig of rosemary, leaves removed and chopped finely