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Healthy Granola

Cookie and Kate
  • 26 minutes
  • Serves 8

INGREDIENTS

4 cups

old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)

1 1/2 cups

raw nuts and/or seeds (I used 1 cup pecans and 1/2 cup pepitas)

1 tsp

fine-grain sea salt (if you're using standard table salt, scale back to 3/4 teaspoon)

1/2 tsp

ground cinnamon

1/2 cup

melted coconut oil or olive oil

1/2 cup

maple syrup or honey

1 tsp

vanilla extract

2/3 cup

dried fruit, chopped if large (I used dried cranberries)

Totally optional additional mix-ins: 1/2 cup chocolate chips or coconut flakes*