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Easiest Soft Pretzels, Two Ways

Stephanie Simmons
  • 52 minutes
  • Serves 12

INGREDIENTS

1

Egg

2 tbsp

All-purpose flour

1/2 cup

Baking soda

1 tbsp

Cinnamon

1/2 cup

Granulated sugar

1

Pepper

1 3/4 cups

Powdered sugar

1

Salt

1

Sea salt, coarse

1 tsp

Vanilla

12 tbsp

Butter

1 1/4 cups

Cheddar cheese, sharp grated

6 oz

Cream cheese

2 tbsp

Milk

1/4 cup

Parmesan cheese, grated

1 cup

Whole milk

9 cups

Water

1

package Rhodes thaw, rise & bake white bread (see note)