INGREDIENTS
1/4 cup
Bacon piece, real
7 tsp
Better than bouillon chicken base, organic
1 lb
Italian sausage, ground mild
3
Garlic cloves
1
bunch Kale, fresh
4
Russet potatoes
1
Yellow onion, large
1 tsp
Red pepper flakes
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Heavy cream
1
Pecorino romano cheese or parmesan cheese
10 cups
Water