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Sage Stuffing with Kale + Ghee

Sherrie
  • 2018 minutes
  • Serves 4

INGREDIENTS

1 cup

Celery

5 cloves

Garlic

2

Leeks, thinly sliced {about 1 cup}

1/4 cup

Sage, fresh

1 1/2 cups

Vegetable stock

1

loaf Bread, gluten-free

1/4 cup

Ghee