INGREDIENTS
8
roma (plum) tomatoes, diced
1/3 cup
chopped fresh basil
1/4 cup
shredded Parmesan cheese
2 cloves
garlic, minced
1 tbsp
balsamic vinegar
1 tsp
olive oil
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1
loaf French bread, toasted and sliced