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Spinach Artichoke Cheese Ball

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

3/4 cup

Bacon, cooked

1/2 cup

Artichoke hearts

4 oz

Green chilies

1 cup

Spinach

1 tsp

Lemon juice

1 tsp

Worcestershire sauce

8 oz

Cream cheese

3/4 cup

Mozzarella cheese, grated

1/2 cup

Parmesan cheese, grated