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Butternut Squash Risotto

Better Homes and Gardens
  • 55 minutes
  • Serves 4

INGREDIENTS

1 1/3

thawed cup 1 - 10 ounce package frozen butternut squash puree, frozen

1

Onion

2 tbsp

Sage, fresh

5 cups

Chicken broth or low-sodium vegetable broth, low-sodium

1 1/2 cups

Arborio rice

1

Black pepper, Freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Parmesan cheese

1/2 cup

White wine, dry