INGREDIENTS
1 1/3
thawed cup 1 - 10 ounce package frozen butternut squash puree, frozen
1
Onion
2 tbsp
Sage, fresh
5 cups
Chicken broth or low-sodium vegetable broth, low-sodium
1 1/2 cups
Arborio rice
1
Black pepper, Freshly ground
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Parmesan cheese
1/2 cup
White wine, dry