Low-Carb Baked Halibut with Sour Cream, Parmesan, and Dill Topping

INGREDIENTS

1/4 tsp

Dill weed

1/4 tsp

Garlic powder

3 tbsp

Green onion

Salt and fresh ground black pepper

2 tbsp

Parmesan cheese, finely ground

3 tbsp

Sour cream

pieces Halibut or other mild white fish, thawed if frozen and patted dry with paper towels