INGREDIENTS
2 tbsp
avocado oil
1
medium onion, diced*
2
large garlic cloves*
8 oz
grass-fed ground beef
8 oz
Italian sausage
1 28 ounce can
diced tomatoes, with liquid
1 tsp
dried oregano
1 tsp
dried basil
1 tsp
salt
1/2 tsp
red pepper flakes
3 tbsp
tomato paste*
32 oz
chicken broth*
2
medium zucchini, spiraled
1/2 cup
ricotta cheese* (leave out for paleo and Whole30)
1/2 cup
parmesan cheese* (leave out for paleo and Whole30)
1/4 cup
fresh basil, chopped