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Paleo Whole30 Lasagna Soup

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

2 tbsp

avocado oil

1

medium onion, diced*

2

large garlic cloves*

8 oz

grass-fed ground beef

8 oz

Italian sausage

1 28 ounce can

diced tomatoes, with liquid

1 tsp

dried oregano

1 tsp

dried basil

1 tsp

salt

1/2 tsp

red pepper flakes

3 tbsp

tomato paste*

32 oz

chicken broth*

2

medium zucchini, spiraled

1/2 cup

ricotta cheese* (leave out for paleo and Whole30)

1/2 cup

parmesan cheese* (leave out for paleo and Whole30)

1/4 cup

fresh basil, chopped

1 person Recommend This Recipe