INGREDIENTS
1 lb
dried red beans
1 1/2
to 2 pounds andouille sasage, sliced
6 cups
chicken broth
1
medium onion, diced
1
small jalapeno, seeded and diced (optional)
3 cloves
garlic, minced
1 6 ounce can
tomato paste
1 tsp
salt
1/2 tsp
black pepper
1/4 tsp
cayenne pepper
1 tsp
dried thyme
1 tsp
dried oregano
Hot cooked rice, for serving
Green onions, for garnish