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Red Beans and Rice (Slow Cooker)

Danelle
  • 490 minutes
  • Serves 8 to 10

INGREDIENTS

1 lb

dried red beans

1 1/2

to 2 pounds andouille sasage, sliced

6 cups

chicken broth

1

medium onion, diced

1

small jalapeno, seeded and diced (optional)

3 cloves

garlic, minced

1 6 ounce can

tomato paste

1 tsp

salt

1/2 tsp

black pepper

1/4 tsp

cayenne pepper

1 tsp

dried thyme

1 tsp

dried oregano

Hot cooked rice, for serving

Green onions, for garnish