INGREDIENTS
4
bone-in, skin-on chicken thighs, about 2 pounds (I get my chicken from ButcherBox, which I highly recommend!)
1 tbsp
olive oil
salt + pepper
8 oz
organic crimini mushrooms, sliced
1/2
of a medium yellow onion, diced
2 cloves
garlic, grated or finely minced
1 tsp
thyme (fresh or dried)
1/4 tsp
salt + 1/4 teaspoon pepper
1 cup
chicken stock
1 tsp
arrowroot powder
1
heaping tablespoon cashew cream
zest from half a lemon