Favoreats
Favoreats LLC
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INGREDIENTS
500 g
Crab meat, cooked
4 tbsp
Dill
1/4 tsp
Garlic powder
1 tbsp
Lemon, fine zest
1/4 tsp
Onion powder
3
Spring onions, sliced thinly (45 g/ 1.6 oz)
2
Eggs, large
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1/4 cup
Mayonnaise, homemade
1/2 cup
Coconut flour
1/4 tsp
Sea salt
2 tbsp
Ghee or virgin coconut oil
1 tsp
Worcestershire sauce or coconut aminos
1/2 cup
Sour cream