Stuffed Flank Steak Recipe with Spinach, Sun Dried Tomatoes, and Feta Cheese

INGREDIENTS

2 lb

flank steak, (butterflied)

3 cups

fresh baby spinach

1 cup

crumbled feta cheese

1 cup

chopped sun dried tomatoes packed in olive oil, (drained)

to 3 cloves garlic, (minced)

1/2 tsp

dried basil

1/2 tsp

fresh ground pepper

1 1/3 cups

pasta tomato sauce or marinara sauce, (divided)

1 tbsp

olive oil

salt and fresh ground pepper, (to taste)

chopped fresh parsley, (for garnish)