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Spaghetti and Vegan Meatballs

Whole Foods Market
  • minutes
  • Serves

INGREDIENTS

1 cup

Baby spinach, packed

2 tsp

Basil, dried

1 cup

Black beans, cooked or canned

1 cup

Cremini mushrooms

4 cloves

Garlic

2 tsp

Oregano, dried

1/2

Yellow onion, medium

1

jar Pasta sauce

1 cup

Brown rice, frozen

8 oz

Spaghetti

1 tbsp

Olive oil, extra-virgin

1/2 cup

Sunflower seeds