INGREDIENTS
2
Eggs, large
1 1/4 cups
Nutella
3 cups
All-purpose flour
2 tsp
Baking powder
1 cup
Confectioners' sugar
1 1/3 cups
Granulated sugar
1/2 tsp
Salt
1 tsp
Vanilla extract
1 1/2 cups
Hazelnuts, fine toasted and chopped
1 tsp
Espresso, instant powder
4 tbsp
Butter, unsalted
1/3 cup
Milk