INGREDIENTS
5 oz
Baby spinach
3
medium cloves Garlic
1
large bunch Lacinato kale
2
Leeks
1 pinch
Red chili flakes
1
large bunch Swiss chard
4
Eggs, large
2 tsp
Dijon mustard
2 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1/8 tsp
Nutmeg
4
slices Toasted and buttered bread
3 tbsp
Butter, unsalted
3/4 cup
Gruyere cheese, grated
1 cup
Half and half
1/2 cup
Milk
3 tbsp
White wine, dry
8 ounces (225g) button or cremini mushrooms, stems trimmed and caps sliced
Great for a group. Added extra eggs (9-10 eggs) to serve more people and subbed 2 tsp of arrowroot powder instead of flour because I had a gf friend, couldn’t tell the difference.