INGREDIENTS
1 lb
Chicken breasts, boneless
1
head Butter lettuce
1 tbsp
Dill, fresh
3 cloves
Garlic
1
Lemon, juice from
2 tbsp
Marjoram, fresh
1
Red bell peppers
1 lb
Russet potatoes, wedges
2 tbsp
Balsamic vinegar
1 tsp
Honey
2 cups
Farro, cooked
2
Kosher salt and pepper
1 tbsp
Paprika
1 pinch
Red pepper flakes
6 tbsp
Olive oil, extra virgin
3 tbsp
Red wine vinegar
8 oz
Feta
tzatziki (or yogurt), olives, cucumber, red onion, for serving