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Chicken Tortilla Soup

Jessica Gavin
  • 45 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken breast, boneless skinless

1 cup

Black beans

1/4 cup

Cilantro, leaves

1 tsp

Coriander

1 cup

Corn

1 tbsp

Garlic

1 tbsp

Jalapenos

1 1/2 tsp

Oregano, dried

3/4 cup

Red bell pepper

14 1/2 oz

Tomatoes, canned fire roasted

1 cup

White onion

5 cups

Chicken stock, unsalted

1/4 cup

Tomato paste

1 tbsp

Chipotle chilis in adobo sauce

1 tbsp

Lime juice

1

Black pepper

1 tsp

Chili powder

1 tsp

Kosher salt

1 tsp

Paprika

2 tbsp

Olive oil

2 tsp

Cumin

1 cup

Corn tortilla

1 person Recommend This Recipe