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Favoreats

Favoreats LLC

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Mexican Stuffed Peppers

Eat. Drink. Love.
  • 50 minutes
  • Serves 4

INGREDIENTS

1/2 cup

uncooked quinoa, rinsed

1 cup

water

1 tbsp

olive oil

1/2 cup

yellow onion, diced

1/2 lb

ground chicken

1 tsp

chili powder

1 tsp

ground cumin

1 15 ounce can

diced tomatoes, drained

1 15 ounce can

black beans, drained and rinsed

salt and pepper

4

bell peppers (red or green), tops removed and seeds removed

1/2 cup

pepper jack cheese, shredded