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Green Olive, Walnut & Pomegranate Salad

Alexandra Stafford at alexandracooks.com
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

Flat-leaf parsley

1/2

Lemon, juice of

1/2 cup

Pomegranate seeds

1

Serrano chile, red

2

Shallots, small

1/2 cup

Green olives, pitted

1

splash Pomegranate molasses

1

Black pepper, freshly ground

1

Sea salt

1 tbsp

Olive oil, extra virgin

1 tbsp

Walnut oil

1/4 cup

Pistachios, unsalted

3/4 cup

Walnuts