INGREDIENTS
2 tbsp
canola oil
1
onion, chopped
2 cloves
garlic, minced
1
chipotle in adobo, seeds removed and minced
1 tsp
cumin
1/2 tsp
salt
2
boneless, skinless chicken breasts, cut into 1" pieces
1 19 ounce can
black beans, drained and rinsed
1/2 cup
salsa
1 cup
enchilada sauce, divided
8
large tortillas
1 cup
grated cheddar or Monterey jack cheese
1
avocado, diced
1 tbsp
fresh cilantro