INGREDIENTS
1 lb
Salmon, fillet
2 cups
Broccoli
2 cups
Carrots
1 tbsp
Chives, fresh
8 cups
Curly kale
1
medium clove Garlic
1 tbsp
Parsley, fresh
2 cups
Red cabbage
2 tbsp
Lemon juice
1/4 cup
Mayonnaise
2 tsp
Tamari or soy sauce, reduced-sodium
1/4 tsp
Pepper, ground
1/2 cup
Sunflower seeds, toasted
2 tbsp
Parmesan cheese, grated
1/2 cup
Yogurt, low-fat plain