INGREDIENTS
1 lb
Beef stew meat, lean
2
Carrots, large
3 cloves
Garlic
1/2 tsp
Oregano, dried
2
Potato, large
1 tsp
Thyme, dried
1
Yellow onion, large
32 oz
Beef broth
1 tbsp
Tomato paste
1/2 tsp
Black pepper, ground
1 tbsp
Cornstarch
1 tsp
Kosher salt
2 tbsp
Olive oil
2 tbsp
Water