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Chicken and Asparagus Penne

Robert Broadfoot
  • minutes
  • Serves

INGREDIENTS

6

Servings:

1 lb

penne pasta

2 tbsp

olive oil and ¼ cup olive oil

4 cloves

garlic, diced

1 lb

chicken breasts, cubed

Salt,

Pepper,

1/2 cup

chicken broth

1 lb

asparagus

1 cup

grated parmesan cheese

2 cups

cherry or grape tomatoes