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Strawberry Rhubarb Crumble

Joanna @ Everyday Made Fresh
  • minutes
  • Serves

INGREDIENTS

2

lbs Rhubarb

1 lb

Strawberries

1 cup

Brown sugar, light

1 1/4 cups

Flour

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 tsp

Vanilla

1 stick

Butter