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Hearty Winter Salad Recipe - With Pomegranate And Wild Rice

Vera
  • minutes
  • Serves

INGREDIENTS

10 oz

fresh spinach or spring mix

1

large can (15 oz, mandarin oranges, drained)

1

large pomegranate

1 cup

cooked wild rice

6

slices bacon (cooked and crumbled)

1/3 cup

shredded parmesan cheese

creamy poppy seed dressing