INGREDIENTS
4
skinless (boneless chicken breasts, about 1 1/2 pounds)
1/4 tsp
sea salt
1/4 tsp
black pepper
1 tbsp
coconut oil
1/2 cup
red onion (it came out to 1/2 onion for me, chopped)
1
whole red chili (chopped optional)
1 cup
organic chicken stock*
2 tbsp
lime juice (about 1 large lime)
1 tbsp
chopped cilantro
1/2 tsp
red chili flakes
1/2 cup
full fat coconut milk from a can or coconut cream
turmeric powder (optional for colour)
1 tbsp
arrow root starch for paleo/whole 30 or corn starch mixed into 1 tablespoons water optional