INGREDIENTS
1/2
box Barilla® Wavy Lasagne 1 pound cooked and drained bulk Italian sausage or ground beef
2
jars Barilla® Marinara Sauce
1 15 ounce container
ricotta cheese 4 cups (16 oz) shredded mozzarella cheese
1/2 cup
grated Parmesan cheese
2
lightly beaten eggs