Elise Bauer

medium carrots, peeled and quartered lengthwise

large tomatoes, quartered

large onion, cut into 8 wedges or 4 or 5 slices

small butternut squash, peeled, seeded, cut lengthwise into 1/2 inch thick wedges

garlic cloves

olive oil

or more of vegetable broth

finely chopped kale

large fresh thyme sprigs

bay leaf

of Great Northern white beans, drained