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All-American Hamburger with Crispy Onion Strings & Burger Sauce

Amy Nash, House of Nash Eats
  • 35 minutes
  • Serves 4

INGREDIENTS

oil, for frying

1

large onion, cut in half, then thinly sliced

2

eggs

2 tbsp

buttermilk

1 1/2 cups

flour

2 tsp

salt

2 tsp

black pepper

2 tsp

garlic powder

1/2 cup

mayonnaise

1/4 cup

ketchup

2 tbsp

sweet pickle relish

2 tsp

white vinegar

2 tsp

Worcestershire sauce

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

black pepper

4

high quality hamburger buns like a brioche or french bun

2 lb

ground chuck or ground beef (80% to 85% lean)

Seasoned salt

black pepper

4

slices medium or sharp cheddar cheese

Green leaf lettuce

Tomatoes, sliced