INGREDIENTS
16 oz
chicken breast (shredded)
8 oz
baby bella mushrooms (sliced)
9 oz
frozen spinach (thawed and well drained)
2 1/2 cups
shredded mozzarella cheese
1 cup
Heavy Cream
1 1/4 cups
Mascarpone Cheese
1 1/2 cups
parmesan cheese (grated)
4 tbsp
grass-fed butter (divided)
1/4 cup
chicken stock
1 tbsp
olive oil
3 cloves
garlic
1/2 tsp
salt
1 tbsp
fresh parsley (chopped)
1/4 tsp
ground pepper