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Thai Spring Rolls

Dr. Josh Axe
  • 15 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

Basil, fresh

2 cups

Carrots

1 cup

Cilantro, fresh

2 cups

Cucumber

2 cups

Lettuce

1 cup

Mint, fresh

1 cup

Mung bean sprouts

2

Red bell peppers, very thin

1

Sm onion

2 tbsp

Balsamic vinegar

16

pieces Rice paper

1

Sea salt

1

Water