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Spinach Artichoke Ravioli Bake

Merle O'Neal
  • minutes
  • Serves

INGREDIENTS

10

Servings:

22 oz

frozen ravioli

8 oz

cream cheese

1 1/2 cups

mozzarella cheese

3/4 cup

sour cream

16 oz

artichoke hearts

5 oz

spinach, cooked and chopped

1/2 cup

parmesan cheese

1 cup

milk

1 tbsp

garlic salt (optional)