INGREDIENTS
3/4 cup
tomato puree
1/4
medium yellow onion
2 cloves
garlic, peeled
1
canned chipotle chile, seeded and rinsed, plus 1-2 small spoonfuls of adobo sauce from the can
1/2 tsp
cumin
cloves (optional)
1 tsp
freshly squeezed lime juice
1 tbsp
vegetable oil
1 cup
long-grain white rice
2 cups
chicken broth (high elevations should use an additional 1/8-1/4 cup)
Kosher salt,