INGREDIENTS
1/2 cup
Baby eggplant
1 cup
Baby spinach
1 cup
Chickpeas, cooked
2 cloves
Garlic
1
1-inch knob Ginger
1/2 cup
Lentils, dried
1/2 cup
Red bell pepper
1 cup
Terrific trio little potatoes
1/2 cup
White or yellow onion
1/2 cup
Zucchini
1/2
block Tofu, extra-firm
2 cups
Coconut cream or full-fat coconut milk
1 tbsp
Green curry paste
2 cups
Vegetable broth
1 tsp
Lemon juice
1
To serve cooked rice
1 tsp
Suger