Briam: Traditional Greek Roasted Vegetables

INGREDIENTS

28-oz/ 794 g canned diced tomatoes, canned

Garlic cloves

1 1/4 lb

Gold potatoes

2 tsp

Oregano, dried

1/2 cup

Parsley, fresh

Red onion or 2 smaller red onions, large

scant tsp Rosemary, dried

1 1/4 lb

Zucchini squash

Salt and pepper

Early harvest greek extra virgin olive oil