INGREDIENTS
1 1/2 lb
Salmon, center-cut skin on fillet
1/2 tsp
Aleppo pepper
2 cups
Cherry tomatoes
1 tsp
Coriander, ground
1/2 tsp
Garlic powder
1/2
Green bell pepper
10
Mint, fresh leaves
1
Large handful Parsley, fresh
1
Pomegranate, large
1
Shallot
1/2
Lemon, juice of
1/2 tsp
Cayenne pepper
2
Salt and pepper
3/4 tsp
Spanish paprika, Sweet
1
generous drizzle Private reserve greek extra virgin olive oil
1
Private reserve greek extra virgin olive oil
1 tsp
Cumin, ground