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Mediterranean Blackened Salmon Recipe with Pomegranate Salsa

The Mediterranean Dish
  • 20 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Salmon, center-cut skin on fillet

1/2 tsp

Aleppo pepper

2 cups

Cherry tomatoes

1 tsp

Coriander, ground

1/2 tsp

Garlic powder

1/2

Green bell pepper

10

Mint, fresh leaves

1

Large handful Parsley, fresh

1

Pomegranate, large

1

Shallot

1/2

Lemon, juice of

1/2 tsp

Cayenne pepper

2

Salt and pepper

3/4 tsp

Spanish paprika, Sweet

1

generous drizzle Private reserve greek extra virgin olive oil

1

Private reserve greek extra virgin olive oil

1 tsp

Cumin, ground