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Mediterranean Baked Lamb Chops with Root Vegetables

The Mediterranean Dish
  • 50 minutes
  • Serves 4

INGREDIENTS

8

Lamb chops

12 cloves

1 head garlic

1

Acorn squash

2

Carrots

1

Parsley, Fresh

1

Red onion, large

1

Sweet potato, large

1

Honey

1

Tahini sauce recipe

2 1/2 tsp

Allspice, ground

2 tsp

Black pepper

1

Kosher salt

1 tsp

Nutmeg, ground

1 1/2 tsp

Spanish paprika, sweet

1/3 cup

Private reserve extra virgin olive oil

3 tbsp

White wine vinegar