Grilled Herbed Steak Skewers with Chimichurri

INGREDIENTS

1/4 cup

chopped fresh flat-leaf parsley

2 tbsp

chopped fresh rosemary

2 tbsp

chopped fresh thyme

1 1/2 tsp

chopped fresh sage

2 cloves

garlic (minced)

juice of 1/2 medium lemon

1/4 cup

plus 2 Tbsp. extra-virgin olive oil

1 lb

boneless sirloin steak (cut into 1-inch cubes)

kosher salt and pepper

baby potatoes (Yukon gold or red bliss)

large red bell pepper (cut into 1-inch pieces)

large red onion (cut into 1-inch pieces)

large zucchini (cut into 1/4 inch slices, then halved)

Chimichurri:

1 cup

fresh flat-leaf parsley (packed)

3 cloves

garlic

2 tbsp

fresh oregano leaves

2 tbsp

red wine vinegar

1/4 tsp

red pepper flakes

1/2 tsp

kosher salt

1/4 tsp

fresh ground pepper

1/2 cup

extra-virgin olive oil